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[vc_row css=".vc_custom_1475137677858{padding-top: 10px !important;}"][vc_column][vc_custom_heading text="Information:" font_container="tag:h3|font_size:30px|text_align:left|color:%23363636|line_height:33px" google_fonts="font_family:Signika%3A300%2Cregular%2C600%2C700|font_style:700%20bold%20regular%3A700%3Anormal"][vc_column_text]Flax seeds come from the Linum usitatissimum plant. Most often, the seeds are first soaked in juice or plant-based drinks. Then, they are added to any recipe or yoghurt. They can also be ground or added directly to salads,

[vc_row css=".vc_custom_1475137677858{padding-top: 10px !important;}"][vc_column][vc_custom_heading text="Information:" font_container="tag:h3|font_size:30px|text_align:left|color:%23363636|line_height:33px" google_fonts="font_family:Signika%3A300%2Cregular%2C600%2C700|font_style:700%20bold%20regular%3A700%3Anormal"][vc_column_text]Nigella, commonly known as black cumin or black seed, comes from the seeds of the Nigella sativa plant. It has a lightly bitter and spicy flavour, with a herbal touch. As for its aroma, it is reminiscent of pepper

[vc_row css=".vc_custom_1475137677858{padding-top: 10px !important;}"][vc_column][vc_custom_heading text="Information:" font_container="tag:h3|font_size:30px|text_align:left|color:%23363636|line_height:33px" google_fonts="font_family:Signika%3A300%2Cregular%2C600%2C700|font_style:700%20bold%20regular%3A700%3Anormal"][vc_column_text]Sumac is a condiment that comes from the Rhus coriaria plant that grows and is cultivated in the Near East and Eastern Mediterranean. It has a subtle acidic aroma and a very characteristic sweet and sour flavour. In Eastern

[vc_row css=".vc_custom_1475137677858{padding-top: 10px !important;}"][vc_column][vc_custom_heading text="Information:" font_container="tag:h3|font_size:30px|text_align:left|color:%23363636|line_height:33px" google_fonts="font_family:Signika%3A300%2Cregular%2C600%2C700|font_style:700%20bold%20regular%3A700%3Anormal"][vc_column_text]Delicate and aromatic dried rose buds to add fragrance to infusions, teas, and any kind of drink. They will provide an intense floral aroma that is subtly reminiscent of caramel. What’s more, they promote digestion, have multiple skin benefits,

[vc_row css=".vc_custom_1475137677858{padding-top: 10px !important;}"][vc_column][vc_custom_heading text="Information:" font_container="tag:h3|font_size:30px|text_align:left|color:%23363636|line_height:33px" google_fonts="font_family:Signika%3A300%2Cregular%2C600%2C700|font_style:700%20bold%20regular%3A700%3Anormal"][vc_column_text]La Llave’s Lavender is made with healthy, clean, dried and purple-coloured flowers picked from the Lavandula grosso plant. It can be used to add fragrance to meat or salads, or as a herbal infusion. Lavender has multiple properties, which

[vc_row css=".vc_custom_1475137677858{padding-top: 10px !important;}"][vc_column][vc_custom_heading text="Information:" font_container="tag:h3|font_size:30px|text_align:left|color:%23363636|line_height:33px" google_fonts="font_family:Signika%3A300%2Cregular%2C600%2C700|font_style:700%20bold%20regular%3A700%3Anormal"][vc_column_text]Bay laurel comes from the Laurus Nobilis shrub. Here at La Llave, we select the best oval-shaped, olive-green leaves that have a subtle and aromatic flavour. Use it in the kitchen to add fragrance to your fish, meat, pasta,

[vc_row css=".vc_custom_1475137677858{padding-top: 10px !important;}"][vc_column][vc_custom_heading text="Information:" font_container="tag:h3|font_size:30px|text_align:left|color:%23363636|line_height:33px" google_fonts="font_family:Signika%3A300%2Cregular%2C600%2C700|font_style:700%20bold%20regular%3A700%3Anormal"][vc_column_text]La Llave chives is available both chopped and as whole leaves, which come from the Alium Schoenoprasum plant. Their green, shiny colour make them ideal to garnish savoury dishes, while also adding a delicate, oniony flavour. [/vc_column_text][/vc_column][/vc_row]