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[vc_row css=".vc_custom_1475137677858{padding-top: 10px !important;}"][vc_column][vc_custom_heading text="Information:" font_container="tag:h3|font_size:30px|text_align:left|color:%23363636|line_height:33px" google_fonts="font_family:Signika%3A300%2Cregular%2C600%2C700|font_style:700%20bold%20regular%3A700%3Anormal"][vc_column_text]Whole or ground, cloves are originally from Madagascar, obtained from the dried flower buds of the Syzygium aromaticum tree. With their reddish brown colour and strong, pronounced aroma, they add a strong, spicy flavour to any recipe, ranging from

[vc_row css=".vc_custom_1475137677858{padding-top: 10px !important;}"][vc_column][vc_custom_heading text="Information:" font_container="tag:h3|font_size:30px|text_align:left|color:%23363636|line_height:33px" google_fonts="font_family:Signika%3A300%2Cregular%2C600%2C700|font_style:700%20bold%20regular%3A700%3Anormal"][vc_column_text]Cassia and Ceylon are the two most common varieties of cinnamon. There are stark differences between them in terms of their flavour, look, and origin. Ceylon cinnamon comes from the inner bark of the Cinnamomum verum tree and is

[vc_row css=".vc_custom_1475137677858{padding-top: 10px !important;}"][vc_column][vc_custom_heading text="Information:" font_container="tag:h3|font_size:30px|text_align:left|color:%23363636|line_height:33px" google_fonts="font_family:Signika%3A300%2Cregular%2C600%2C700|font_style:700%20bold%20regular%3A700%3Anormal"][vc_column_text]Saffron is La Llave’s star product par excellence. It stands out for its unmatchable colour, flavour, and aroma. It is considered an essential ingredient in stews, paellas, and pasta dishes all over the world, although it can also be

[vc_row css=".vc_custom_1475137677858{padding-top: 10px !important;}"][vc_column][vc_custom_heading text="Information:" font_container="tag:h3|font_size:30px|text_align:left|color:%23363636|line_height:33px" google_fonts="font_family:Signika%3A300%2Cregular%2C600%2C700|font_style:700%20bold%20regular%3A700%3Anormal"][vc_column_text]With its long, greenish seeds, La Llave’s Anise comes from the Pimpinella anisum plant. It has a delicate aroma and a sweet taste. It is traditionally used in bread, desserts, and infusions. With its characteristic flavour, similar to liquorice,

[vc_row css=".vc_custom_1475137677858{padding-top: 10px !important;}"][vc_column][vc_custom_heading text="Information:" font_container="tag:h3|font_size:30px|text_align:left|color:%23363636|line_height:33px" google_fonts="font_family:Signika%3A300%2Cregular%2C600%2C700|font_style:700%20bold%20regular%3A700%3Anormal"][vc_column_text]Basil is an aromatic plant that gives off a strong, warm aroma. As for its taste, it is minty and citrusy, giving any recipe a delicious finishing touch. We recommend adding it at the end of the cooking process

[vc_row css=".vc_custom_1475137677858{padding-top: 10px !important;}"][vc_column][vc_custom_heading text="Information:" font_container="tag:h3|font_size:30px|text_align:left|color:%23363636|line_height:33px" google_fonts="font_family:Signika%3A300%2Cregular%2C600%2C700|font_style:700%20bold%20regular%3A700%3Anormal"][vc_column_text]La Llave’s garlic granules are made with top-quality garlic from the Allium sativum plant. Its characteristic, slightly spicy flavour makes it ideal to season sauces for meat and fish, or to add a finishing touch to any traditional recipe.