Asian cuisine stands out for using lots of spices. Of note are the exotic dishes in Thai cuisine, or the delicious combination of ingredients in any Indian recipe. Some of La Llave’s spices that are great to recreate dishes from these cultures are ginger, sesame, cumin, or our special Madras curry blend.
A cuisine that stands out for its combination of aromas, flavours, and colours. Many of our blends and seasonings are inspired by Maghrebi cuisine such as ras el hanout, couscous, Colombo, or tajine. Hummus dates all the way back to Ancient Egypt, and now it’s becoming increasingly popular in Europe. It’s wonderful with a touch of hot or sweet paprika.
America has the most varied cuisine in the world, due to its multicultural nature. We recommend using La Llave’s seasonings for meat, burgers, fish, or salads to enjoy the full flavour of the different recipes.
Mediterranean cuisine stands out for its use of natural and healthy ingredients. All of La Llave’s products go perfectly with this style of cooking. Among them, we can highlight our herbs such as oregano, rosemary, parsley, or basil.
Oceania is one of the least-known continents, and its cuisine is no different. However, by digging a little deeper, you’ll be taken aback by its delicious dishes, from marinated fish up to grilled kangaroo meat. What’s more, they’re famous for their pies, both savoury and sweet, and they would be amazing with La Llave’s selection of baking products.
