Bay laurel comes from the Laurus Nobilis shrub. Here at La Llave, we select the best oval-shaped, olive-green leaves that have a subtle and aromatic flavour. Use it in the kitchen to add fragrance to your fish, meat, pasta, soups, stews, pulses, etc. You can also use it to make a herbal infusion to benefit from all its antiseptic, balsamic, and calming properties.
