White pepper: An aromatic spice that comes from the round seed of the Piper nigrum plant. The seeds are selected and dried under the sun, with no artificial bleaching. A spice that’s ideal for soup, purées, meat, and stews. It’s used both in traditional recipes as well as in desserts, adding a mild and aromatic spicy hint. It provides a touch that’s similar to black pepper, just with a softer flavour. Available whole and ground. Black pepper: At Azafranes La Llave we have black pepper of the finest quality, with clean, intact seeds that are rich in essential oils. The ripe black pepper berries come from the Piper nigrum plant, whose fruit is dried and used as a traditional and essential spice in all cuisines. Used to enhance and reinforce all the nuances and flavours of any recipe, both in savoury dishes as well as sweet ones for a distinguished finishing touch.