At Azafranes La Llave, we have different varieties of paprika of the best quality, both sweet and hot. Sweet paprika is the product obtained from grinding dried ripe peppers of the Capsicum annuum variety. This spice is essential in any kitchen. It is traditionally used to add a subtle spicy aroma and its characteristic red colour to any recipe. What’s more, it is one of the basic ingredients in seasonings and marinades for fish and meat. Hot paprika also comes from the Capsicum annuum plant. Among its properties, we can highlight the fact that it’s a natural colouring agent, preservative, and antioxidant. With its spicy flavour and distinct aroma, it is often used in Mediterranean cuisine to make stews, meat, sausages, and sauces. Finally, we also have paprika flakes, both sweet and hot, obtained from crushing the plant. At Azafranes La Llave, we select the best-quality batches with that characteristic colour and aroma.
