Nutmeg comes from the fruit produced by the Myristica fragrans tree, and it has a very fragrant aroma. Ideal to season soups, purées, meat, and sauces. It can also be used in baking to enhance the flavour of any recipe, adding a citrusy, spicy, sweet, and very aromatic touch. We recommend adding it at the end of the cooking process, since high temperatures can cause it to lose some of its flavour and properties. Find La Llave’s Nutmeg whole, crushed, or ground.