La Llave’s tandoori seasoning is a blend of different spices used in Indian and Pakistani cuisine, even though it’s been gaining popularity all over the world. The spices in this blend can vary between different regions in India, although it always provides a slightly smoky, salty flavour that’s both hot and fresh at the same time. Compared to curry, it’s less spicy. The flavours that go so well together make it ideal to marinate meat or seafood with yoghurt and lemon.
