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Sucesores de Blas Palomares was established in 1911, then, in the first half of the 20th Century, “La Llave” was registered, which is now the company’s most emblematic brand.

+34 965 600 282



1 jar of cooked chickpeas. 1 tablespoon of tahini (sesame paste). 2 tablespoons of EVOO. Juice of one lemon. 1 tablespoon of La Llave’s Mexican Seasoning.


This recipe is really straightforward. Simply wash the chickpeas and put all the ingredients in a cup and blend until you get a consistent mixture. In just 3 minutes you’ll have a very healthy and tasty version of hummus. *Add some chillies and red onion sautéed in soy sauce for an even tastier and spicier dish. La Llave’s Mexican seasoning is made with the best ingredients that transport you all the way to a culture filled with flavour. Sweet paprika, ginger, cumin, coriander, and nutmeg are some of them. Blended in perfect proportions in our seasoning, you’ll be able to enjoy all your dishes with a very special touch.

It will be your favourite the second you taste it! Find it at @carrefoures and let your imagination go wild with all your recipes.

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