La Llave’s garlic comes from top-quality bulbs cultivated from the Allium sativum plant. Its characteristic, slightly spicy flavour makes it ideal to season sauces for meat and fish, or to add a finishing touch to any traditional recipe. It adds a garlicky flavour in a convenient, consistent way. It can also be sprinkled directly on salads and cold dishes. Available as granules, powder, or flakes.
