La Llave’s black tea with cinnamon and orange is made with the crushed dried leaves of the Camellia sinensis plant. With its intense and fruity flavour, this tea goes perfectly with the added pieces of cinnamon, orange peel, and orange blossom. Enjoy it in both winter and summer, either as a freshly made, warm drink or after letting the infusion rest for a few hours in the fridge. Without a doubt, it will become one of your favourite sweet drinks, as well as one of the healthiest. To prepare it properly, add a tablespoon of tea to boiling water for every two cups and let it rest for 5 minutes.
