{"id":11708,"date":"2021-06-28T12:50:56","date_gmt":"2021-06-28T10:50:56","guid":{"rendered":"https:\/\/www.azafraneslallave.com\/galician-style-octopus\/"},"modified":"2023-05-30T14:04:16","modified_gmt":"2023-05-30T12:04:16","slug":"galician-style-octopus","status":"publish","type":"post","link":"https:\/\/www.azafraneslallave.com\/en\/galician-style-octopus\/","title":{"rendered":"GALICIAN-STYLE OCTOPUS"},"content":{"rendered":"\n<p>\ud83d\udc19Today we\u2019d like to share the recipe for Galician-style octopus (or <i>pulpo a feira<\/i>). This is a simple, healthy, and delicious recipe so that you can enjoy this traditional dish.<\/p>\n\n<p>\ud83d\udd38Ingredients:<\/p>\n\n<p>&#8211; Between 200 and 250 gr of octopus per person.<br\/>\u2013 2 potatoes.<br\/>\u2013 1 leaf of bay laurel.<br\/>\u2013 Extra virgin olive oil.<br\/>\u2013 Paprika (sweet or hot, depending on taste).<br\/>\u2013 Coarse salt.<\/p>\n\n<p>\ud83d\udd38Method:<\/p>\n\n<p>1. Freeze the octopus to tenderise the meat.<br\/>2. Take the octopus out of the freezer the day before and place it in the fridge to thaw.<br\/>3. Put a pot (the biggest one you have) with water on the stove. Don\u2019t add salt here, since it will be added at the end when serving.<br\/>4. When the water starts to boil, add the octopus. Grab it by the head and \u201cshock\u201d it. This technique involves putting the octopus into the pot and taking it out 3 times to make sure the meat remains firm and so that it doesn\u2019t lose its skin while cooking.<br\/>5. Cook the octopus for about 35-40 minutes on medium heat, depending on its size (normally, 30-35 minutes is enough for a 1.8\u20132 kg octopus).<br\/>6. As you can see, this is a really simple recipe. However, if you can\u2019t wait to try it, you can order it at La Pulper\u00eda Compostela.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udc19Today we\u2019d like to share the recipe for Galician-style octopus (or pulpo a feira). This is a simple, healthy, and delicious recipe so that you can enjoy this traditional dish. \ud83d\udd38Ingredients: &#8211; Between 200 and 250 gr of octopus per person.\u2013 2 potatoes.\u2013 1 leaf [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[108],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.azafraneslallave.com\/en\/wp-json\/wp\/v2\/posts\/11708"}],"collection":[{"href":"https:\/\/www.azafraneslallave.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.azafraneslallave.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.azafraneslallave.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.azafraneslallave.com\/en\/wp-json\/wp\/v2\/comments?post=11708"}],"version-history":[{"count":9,"href":"https:\/\/www.azafraneslallave.com\/en\/wp-json\/wp\/v2\/posts\/11708\/revisions"}],"predecessor-version":[{"id":13467,"href":"https:\/\/www.azafraneslallave.com\/en\/wp-json\/wp\/v2\/posts\/11708\/revisions\/13467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.azafraneslallave.com\/en\/wp-json\/wp\/v2\/media\/11609"}],"wp:attachment":[{"href":"https:\/\/www.azafraneslallave.com\/en\/wp-json\/wp\/v2\/media?parent=11708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.azafraneslallave.com\/en\/wp-json\/wp\/v2\/categories?post=11708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.azafraneslallave.com\/en\/wp-json\/wp\/v2\/tags?post=11708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}