{"id":11894,"date":"2016-09-27T07:54:14","date_gmt":"2016-09-27T05:54:14","guid":{"rendered":"https:\/\/www.azafraneslallave.com\/testimonials\/"},"modified":"2023-05-30T12:39:57","modified_gmt":"2023-05-30T10:39:57","slug":"testimonials","status":"publish","type":"page","link":"https:\/\/www.azafraneslallave.com\/en\/testimonials\/","title":{"rendered":"Testimonials"},"content":{"rendered":"

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\n\t\t\tTestimonials<\/span>\n\t\t<\/h2>\n\t\t\t\t
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna.<\/h5>\n\t<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1484567668831{padding-bottom: 77px !important;background-color: #f7f5f2 !important;}”][vc_column][vc_row_inner row_content_width=”grid”][vc_column_inner]
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Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium natus error sit volu ptatem omnis. Sed ut perspiciatis unde omnis iste natus errorsit voluptatem accusantium.<\/p>\n

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Sara Newman<\/span><\/h4>\n
Manager<\/span><\/h5>\n <\/div>\n <\/div>\n <\/div>\n<\/div>
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Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium natus error sit volu ptatem omnis. Sed ut perspiciatis unde omnis iste natus errorsit voluptatem accusantium.<\/p>\n

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James Newbie<\/span><\/h4>\n
Manager<\/span><\/h5>\n <\/div>\n <\/div>\n <\/div>\n<\/div>
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Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium natus error sit volu ptatem omnis. Sed ut perspiciatis unde omnis iste natus errorsit voluptatem accusantium.<\/p>\n

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David Harrison<\/span><\/h4>\n
Designer<\/span><\/h5>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=”parallax” parallax_background_image=”5697″][vc_column css=”.vc_custom_1474289413480{padding-top: 0px !important;}”][vc_row_inner row_content_width=”grid” css=”.vc_custom_1474535785216{padding-top: 116px !important;padding-bottom: 116px !important;}”][vc_column_inner]
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Azafr\u00e1n<\/h2>\n

Se caracteriza por su sabor amargo y su aroma; estos provienen de sus componentes qu\u00edmicos picrocrocina y safranal. \u200b\u200b Tambi\u00e9n contiene un tinte de tipo carotenoide llamado crocin, que da a la comida un color amarillo dorado.<\/p>\n

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Crocus sativus<\/h4>\n

India<\/h5>\n <\/div>\n <\/div>\n <\/div>
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Piment\u00f3n<\/h2>\n

Es un condimento en polvo de color rojo-anaranjado y sabor caracter\u00edstico obtenido a partir del secado y molido de determinadas variedades de pimientos rojos especialmente la \u00f1ora y la paprika.<\/p>\n

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Capsicum annuum<\/h4>\n

M\u00e9xico<\/h5>\n <\/div>\n <\/div>\n <\/div>
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Sal<\/h2>\n

Existen tres tipos de sal com\u00fan, seg\u00fan su procedencia: la sal marina y la de manantial, que se obtienen por evaporaci\u00f3n; la sal gema, que procede de la extracci\u00f3n minera de una roca mineral denominada halita, y la sal vegetal, que se obtiene por concentraci\u00f3n, al hervir una planta gram\u00ednea<\/p>\n

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Cloruro de sodio<\/h4>\n

China<\/h5>\n <\/div>\n <\/div>\n <\/div><\/div><\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=”parallax” parallax_background_image=”5720″][vc_column css=”.vc_custom_1474289413480{padding-top: 0px !important;}”][vc_row_inner row_content_width=”grid” css=”.vc_custom_1474535785216{padding-top: 116px !important;padding-bottom: 116px !important;}”][vc_column_inner]
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Azafr\u00e1n<\/h2>\n

Se caracteriza por su sabor amargo y su aroma; estos provienen de sus componentes qu\u00edmicos picrocrocina y safranal. \u200b\u200b Tambi\u00e9n contiene un tinte de tipo carotenoide llamado crocin, que da a la comida un color amarillo dorado.<\/p>\n

\n

Crocus sativus<\/h4>\n

India<\/h5>\n <\/div>\n <\/div>\n <\/div>
\n
\n

Piment\u00f3n<\/h2>\n

Es un condimento en polvo de color rojo-anaranjado y sabor caracter\u00edstico obtenido a partir del secado y molido de determinadas variedades de pimientos rojos especialmente la \u00f1ora y la paprika.<\/p>\n

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Capsicum annuum<\/h4>\n

M\u00e9xico<\/h5>\n <\/div>\n <\/div>\n <\/div>
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Sal<\/h2>\n

Existen tres tipos de sal com\u00fan, seg\u00fan su procedencia: la sal marina y la de manantial, que se obtienen por evaporaci\u00f3n; la sal gema, que procede de la extracci\u00f3n minera de una roca mineral denominada halita, y la sal vegetal, que se obtiene por concentraci\u00f3n, al hervir una planta gram\u00ednea<\/p>\n

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Cloruro de sodio<\/h4>\n

China<\/h5>\n <\/div>\n <\/div>\n <\/div><\/div><\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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